Thursday, 23 October 2014

Last days in Iran

Day 109 - 113

The bus ride from Shiraz is about as fun as a 20 hr bus ride can be. I hop off the bus in Tabriz and all of a sudden realise that winter is coming. It is drizzly and cold. My sandal tan had been progressing very well but I think it is as good as it's going to get this year. 


I find my couch surfing host and spend the day eating, visiting the museum and bazaar and eating some more. I have the nicest baklava I have ever tasted. 

We have dinner at my hosts parents house and eat an amazing meal.  I continue to be overwhelmed by the hospitality given to me. Also the food is delicious, my favourite Iranian meal.  

The weather is a little better the next day and after buying some food, including bread straight out of the oven I head toward lake Urmyia and the Turkey border. 



It is only about 190km to the border but I know that it is uphill so I give myself three days cycling time and one day to spare. I don't want to see what happens if I overstay my Iran visa. It seems a little excessive at the time but it turns out I made the right choice. 

The weather is cool with the occasional drizzle of rain. Iran continues to deliver more boring, flat riding, with the occasional head wind for good measure. 

I find a pretty nice campsite next to the old, unused highway. There is even a pile of hay for me put my tent on. My tent flaps in the wind all night. 



I continue on in the morning, into the head wind and eventually cross lake Urmyia - a salt lake. 



After a cup of tea (I love my new thermos) it starts raining. I have lunch in a shelter in the town of Urmyia. Just as I pack up to head out of town I am invited for chai in the office of a trucking company. With the miserable weather It doesn't take much convincing. 

I eventually muster up the motivation to head out. A couple of hours later I pitch my tent near a village. I had tried to find somewhere under cover to camp but everyone is hiding inside. 



The rain continues and I forfeit a hot meal for a picnic inside my tent. I have a restless sleep and it rains all night. It is also cold. 

I lie in my tent and the day slowly grows more bright. As it does I realise that my tent looks as though it is about to collapse. Turns out all that rain last night was actually snow. Outside it is a winter wonderland. This would be great if I wasn't camping in it and my shoes weren't frozen and my gloves soaking wet. It's not nice, dry powdery snow. This is wet snow. 

I manage to pack my panniers and take the pegs out of the ground before my hands stop working. I wander up to the village and a very kind man notices me. He has a confused look in his face. 

I mange to invite myself/ get invited inside and I defrost my hands and dry my gloves next to the stove. He eventually figures out where I came from and together we finish packing up my tent and move my gear to his house. I am plied with chai and bread and eggs for the next couple of hours. 



During this time I am wondering what to do, continue uphill to the border? Go back to Urmyia and take a bus? For the first time during this trip I turn back. The weather is horrendous, my shoes and gloves are soaking wet and I do not want to spend all day riding uphill in the snow. 

The ride back to town is horrible. My toes goes numb. It feels like a am continuously having a slushie thrown into my face. 

An hour and a half later I stumble back into the office where I had chai the day before. I take off my soaking rain gear, shoes and socks and gloves and I am given a chair in front of the heater. Also countless cups of chai. Amazing. 

It turns out there is no bus to Van, my next destination in Turkey, but a truck driver can take me to the Turkey border and from there I can get a bus. 



We drive up to the border and I am so glad I am warm and toasty in the truck. The snow is continuing to fall and pile up next to the road. Once at the border town of Serov we park the truck next to about 50 other trucks and head out for my last Iranian kebab. 



The Turkey border is closed to trucks so my driver, John, is spending the night in Serov. It is late and I still have one day left on my visa. I spend the night in a bunk in John's truck. It is awesome. And dry. This is the most bizzare place I have slept since leaving home. 



The following morning John is still stuck in Iran and unable to cross the border. I load up my bike and thank Mother Nature that the snow has stopped falling. I cycle the last couple of kilometres to the border and leave Iran. 



The Turkish customs is in shambles but I manage to get through after about an hour. Two buses and about four hours later I find myself in Van, waiting to meet my warm showers host, Levent



That evening Levent, two of his friends and I sit around drinking beer and eating delicious kebab that Levent cooked. I even indulge in a shower beer.  My new Turkish friends have never ears of this concept but promise to give it a go. After nearly a whole month without beer this is bliss. 

17/10 Tabriz: rode 17km, ODO 3278km
18/10 Tabriz - lake Urmyia: rode 85km, ODO 3364km
19/10 lake Urmyia - village: rode 84km, ODO 3444km
20/10 village - Urmyia: rode 18km, ODO 3462km
21/10 Serov & Van: rode 6km, ODO 3468km



Yazd & Shiraz

Day 103 - 108

My first morning in Yazd is spent applying for a visa extension. Because I only got a visa on arrival I can only get one 10 day extension. I am not terribly impressed but there isn't a lot I can do. I would love to be able to spend more time in Iran but I have no choice. 

After dealing with beurocracy, I catch up with Jeff and Neil and we go to a garden and drink an amazing milkshake. This garden has the worlds largest bagir - tower designed to catch the wind and keep houses cool. 







Vahid's cousin, Moien meets up with us and we grab lunch and then hot the sweet stores. Yazd is famous for its sweets and I am not disappointed.



Moien also takes us to an ice cream shop and I have the best banana smoothie I have ever tasted. It has rose water ice cream and pistachios and I don't know what else. Amazing. 

The afternoon is spent napping before meeting most of Vahid's other siblings in the evening. 

We pack our things in the morning and head to town. I pick up my passport with my measly 10 day extension and then find Neil. He has found a welder that will fix our broken aluminium racks. A few hours of waiting and $6 later my front racks are fixed. They were in poor form, one had broken in two places and was held together with tape and a nail working as a splint. The other was only broken in one spot. My front racks are the only problem I have with my bicycle set up. Next time I will use forks that have rack mounts and get steel racks. 

Due to time restraints the three of us have decided to catch the bus to Shiraz. We get in at about 9.30pm and find our couch surfing hosts. It turns out that the host Neil has arranged lives about 100m from my couch surfing host. 

My host, mamali is rad. He plays in a band and works at an awesome cafe around the corner from his house. I spend a wonderful few days hanging out with him and his room mates, swapping music and stories, eating fruit. 

Jeff and I visit town and do some sightseeing, Vakil mosque is very impressive, flowery tiles line the large domes, very different from the mosques in Esfahan. 








In the evening we visit a nearby village with Neil, his couch surfing host and a bunch of other couch surfers. This village is very relaxed and we manage to get hold of some wine. Not the most delicious wine I have ever tasted but it is pretty cool to drink wine in Shiraz. 

The following day is pretty low key, sitting at the cafe, waiting for emails to load. In the afternoon I visit another mosque and then have ice cream with Jeff. 








Jeff and I are up early the following day to visit persopolis.  It is amazing. It must have been such a rich society to spends so many years, money and labour building such big palaces and statues. The carved rocks are amazingly well preserved. Funnily enough, there is graffiti from explorers in the early 1800's. 










In the evening Neil, Jeff and I have one last dinner together at a very fancy house. 

I wake in the morning and meet some new couch surfers that arrived last night at Mamali's place. It turns out that I met the two travellers in Murghab in Tajikistan. The world is a small place sometimes. 

My last morning in Shiraz is spent at the cafe, one last check of emails and arranging a couch surfing host in Tabriz. I am sad to say goodbye to Jeff and Neil, the three of us going in different directions. I am also sad to leave Mamali, he has been a great host in the most relaxed and laid back Iranian city I have been to. 



11/10 Yazd & Shiraz:  rode 23km, ODO 3245km
16/10 total Shiraz: rode 40km, ODO 3261



Esfahan

Day 96 - 97

After a sleep in and a lazy morning the three of us make our way into town and hit up the touristy sites. We visit the Naqsh-e-jahan square, the second biggest town square in the world. A little touristy shopping is commenced and I find a dress/shirt to replace the hideous outfit I bought in Tajikistan and a new scarf to match. 



We visit Jamme mosque which is bustling with worshippers. Unfortunately most of the mosque is shut due to Eid, a Muslim holiday. Despite this the mosque is very impressive. During the visit I have to wear a chador - a large piece of material that goes over your head, down to you ankles. The wearer clutches it shut at the front, leaving only the face and feet exposed. I spend the next hour battling with my chador, trying to take photos and carry my bag. It's a little frustrating. The boys wander around unhindered. Unfortunately during my fumbling I changed the settings on my camera and all my photos from the mosque visit have a yellow tinge from a filter. I guess now I can put them on Instagram. 





The afternoon is spent relaxing at a fancy hotel, drinking milkshakes before heading back to the square. We find the fereni shop nearby and fall in love with this amazing, simple desert. Fereni is a milk and rice pudding, blended smooth, served cold with an amazing sugary sauce on top. The owner claims that the only ingredient in the sauce is sugar but I don't believe him. We by a bottle of sauce to go, it will be great on our porridge when we are camping. 




When we arrive back at the house we are staying at there are a few other couch surfers. Aria, our host ends up accommodating a total of seven of us that night. The atmosphere is great, like a hostel. 

We head to a local park where many locals are having picnics, smoking the water pipe and playing music. After a short smoke we move on and sit with a group of Iranians playing a traditional instrument. It is kind of like a bagpipe, made out of goats skin. One other guy plays a drum. The music is fantastic. 



We have another lazy morning, planning our route to Yazd, researching visa extensions and the usual interneting. 



Finally we make our way to town, indulge in more fereni and then head to Imam mosque. This mosque is world heritage listed and currently being refurbished, which means it's not being actively used and I don't have to wear a chador. Despite the scaffolding the mosque is super impressive, massive domes, heaps of blue tiles ad carved stone. 








The day wouldn't be complete without a second serving of fereni, so that's what we do. The afternoon is spent relaxing in the square with the other couch surfers.